About Meir Osipov
With decades of experience in the oil trading and kosher catering industries, Meir Osipov has the unique ability and insight to orchestrate deals and negotiations that help everyone involved come out successful.
Currently Meir Osipov works directly with the oil product supplier, LLC NNK Export from Bashkortostan Republic. He also works directly with Danil Nikolaevic Basharov, who is the owner of the company and main refinery and producer, TAT NEFT.
However, the oil trading business is not the only area where he possesses skills and expertise. For over two years, he has also been an executive officer at the Meir Kosher Affair Catering in the York Region. His keen business insight allows him to find and take unique business opportunities such as this, ensuring his long term success in current and future ventures.
Oil Trading
Meir Osipov has served as the managing marketing consultant of oil and gas in Canada and North America for the GICTC Limited in Hong Kong for more than 17 years, as well as the president and CEO of GNM Global Partners, Inc. for more than 14 years. During this time, he has participated in sales and consulting with global corporations, had to deal with green house emission issues, and the production of oil and other petroleum products.
Fundraising Efforts
Osipov also takes time to help causes he believes in, including the Org Com fundraising effort, which he has been an active member of since 2014. This is a committee of former Russian Jews in Canada who are working to acquire funds for educational efforts. Other causes that are close to Meir’s heart include health and children.
Meir Kosher Catering
At Meir Kosher Affair Catering the staff believes that consuming delicious food is only one way to excite your palate. Taking the time to enjoy what you eat is also about the smell of the food and how it looks. When you take the time to enjoy these things, you will find the sweet and savory dishes you love are enhanced significantly.
Meir Kosher Affair Catering has the ability to provide delicious food for a small luncheon of 50 or a huge wedding party of 500. The company aims to cater to both the traditional, gourmet critic, as well as the more contemporary cooking aficionado, ensuring you can enjoy professional, white glove service, during each step of the process.
